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Sous Vide Supreme Professional Water Oven, SSC-00100 Features
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- NSF and UL certified for commercial use up to 30,000 cycles
- Prepares 20 to 24 - four to six ounce portions of food
- Soundless operation as well as a lid to contain steam, the Chef simplifies sous vide cooking
- Compact design is about the size of a bread maker
- Made from stainless steel with a brushed finish
The Sous Vide Supreme Chef is the world's first UL commercial and NSF approved sous vide appliance, designed to meet the rigorous demands of the commercial kitchen. The Chef offers silent, steam-free operation and easy portability for catering off-site. The all-in-one Sous Vide Supreme Chef operates off of energy-efficient thermal technology that maintains water temperatures to within 1/2-degree Celsius (1-degree Fahrenheit) accuracy via a patent-pending PID-controlled heating element. The compact design includes durable plastics and wiring and heat-resistant handles that protrude from the machine for easy lifting.
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